The third edition of Chemical Analysis: Modern Instrumentation Methods and Techniques provides an up-to-date overview of the common methods used for qualitative, quantitative, and structural chemical analysis. Assuming no background knowledge in the subject, this student-friendly textbook covers the fundamental principles and practical aspects of more than 20 separation and spectroscopic methods, as well as other important techniques such as elemental analysis, electrochemistry and isotopic labelling methods.
Avoiding technical complexity and theoretical depth, clear and accessible chapters explain the basic concepts of each method and its corresponding instrumental techniques—supported by explanatory diagrams, illustrations, and photographs of commercial instruments. The new edition includes revised coverage of recent developments in supercritical fluid chromatography, capillary electrophoresis, miniaturized sensors, automatic analyzers, digitization and computing power, and more.
頁數:624
版次:第3版
年份:2022年
規格:平裝/彩色
ISBN:9781119701330
Chapter 1: General Aspects of Chromatography
Chapter 2: Gas Chromatography
Chapter 3: High-Performance Liquid Chromatography
Chapter 4: Ion Chromatography
Chapter 5: Thin-Layer Chromatography
Chapter 6: Supercritical Fluid Chromatography
Chapter 7: Size-Exclusion Chromatography
Chapter 8: High-Performance Capillary Electrophoresis
Chapter 9: Ultraviolet and Visible Absorption Spectroscopy
Chapter 10: Infrared and Raman Spectroscopy
Chapter 11: Fluorescence and Chemiluminescence Spectroscopy
Chapter 12: X-Ray Fluorescence Spectroscopy
Chapter 13: Atomic Absorption Spectroscopy
Chapter 14: Atomic Emission Spectroscopy
Chapter 15: Nuclear Magnetic Resonance Spectroscopy
Chapter 16: Mass Spectrometry
Chapter 17: Isotopic Analyses and Labelling Methods
Chapter 18: Specific Analysers
Chapter 19: Potentiometric and Ionometric Methods
Chapter 20: Voltammetric Methods
Chapter 21: Sample Preparation
Chapter 22: Basic Statistical Parameters
Appendix: Table of Some Useful Constants